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Cheesy Slow-Cooker Tater Tot Casserole

  • Prep 5 min
  • Total 6 hr 0 min
  • Servings 6

You already love the classic tater tot casserole. And now it gets even easier, with our slow cooker version! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 8, 2017


to 30 frozen meatballs
can cream of chicken soup
cups frozen green beans
cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 1/2
cups shredded cheddar cheese


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  • 1
    Begin by gathering your ingredients.
  • 2
    Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine.
  • 3
    Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
  • 4
    Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Easy, cheesy and full of meatballs and tater tots. And did I say easy? You know this dish. But did you know how entirely simple it is to toss together? The first recipe most newlyweds learn to make while living on student loans at a university in Utah is tater tot casserole. I don’t know why this tradition started. I don’t even know how the recipe got passed on. But, for whatever reason, marriage meant learning how to cook a casserole. And that casserole is this casserole. I’ve got a soft spot for this zany recipe. A really lazy version of shepherd's pie, the traditional version mixes meat with beans, coats them in a cream sauce, and tops them with cheese-covered tater tots. Sounds like shepherd's pie without the mashed potatoes, doesn’t it? Newlyweds, penny pinchers, and tater tot lovers everywhere can now rejoice. We’ve gone and taken the classic casserole, tossed it into a slow cooker, and made it easier than ever!

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