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Cheesy Southwest Chicken Skillet

  • Prep 30 min
  • Total 30 min
  • Servings 4

Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals. MORE + LESS -

Ingredients

2
cups uncooked rotini pasta (6 oz)
2
cups cubed rotisserie chicken
1
cup four-cheese pasta sauce (from 15-oz jar)
1
can (4.5 oz) Old El Paso™ diced green chiles, undrained
1
cup shredded taco-flavored cheese (4 oz)

Garnishes, If Desired

Diced red bell pepper
Sliced ripe olives
Coarsely broken tortilla chips

Steps

Hide Images
  • 1
    In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
  • 2
    Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Expert Tips

  • Try another shape of pasta to change it up.
  • You can purchase chopped deli rotisserie chicken in many areas. Check your local grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
840mg
35%
Potassium
460mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
6g
Protein
34g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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