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Cheesy Steak and Potato Casserole

  • Prep 10 min
  • Total 30 min
  • Servings 8
  • Pinterest
    1K
  • Print
    3K
  • Save
    1K
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Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total! MORE + LESS -

Nicole Nared
October 7, 2016

Ingredients

2
lb beef steak chunks
2
bags (11.8 oz each) frozen backyard grilled potatoes, thawed
1
bag (12 oz) frozen broccoli florets, thawed
2
jars (16 oz each) four cheese sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • 3
    Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • 4
    Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • 5
    Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.

Expert Tips

If your steak chunks are too big from the grocery store, take a couple minutes and dice them into smaller pieces.

Pick your favorite cheese sauce in the pasta aisle to go along with this dish.

Nutrition Information

No nutrition information available for this recipe

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