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Cheesy Steak and Potato Casserole

  • Prep 10 min
  • Total 30 min
  • Servings 8

Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total! MORE + LESS -

Ingredients

2
lb beef steak chunks
2
bags (11.8 oz each) frozen backyard grilled potatoes, thawed
1
bag (12 oz) frozen broccoli florets, thawed
2
jars (16 oz each) four cheese sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
  • 3
    Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
  • 4
    Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
  • 5
    Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.

Expert Tips

  • If your steak chunks are too big from the grocery store, take a couple minutes and dice them into smaller pieces.
  • Pick your favorite cheese sauce in the pasta aisle to go along with this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
2150mg
90%
Potassium
1070mg
31%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
21g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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