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Cherry Fruit Punch

  • Prep 15 min
  • Total 15 min
  • Servings 31
  • Pinterest
    9
  • Print
    53
  • Save
    40
  • Facebook
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    3

Try out this fruit punch made with apple cider, pineapple juice and ginger ale for a refreshing, no-fuss drink. MORE + LESS -

Ingredients

1
box (4-serving size) Jell-O™ cherry-flavored gelatin
1
cup boiling water
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (33.8 oz) ginger ale, chilled

Steps

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  • 1
    In 3-quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2
    Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Expert Tips

Decorative cocktail picks may be used with cut up apples or pineapple wedges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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