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Cherry-Pecan-Chip Snickerdoodle Cookies

  • Prep 10 min
  • Total 60 min
  • Servings 36

Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag. MORE + LESS -

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans

Wet Mix for Baking

1/2
cup butter, softened
1
tablespoon water
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3
    Bake 11 to 13 minutes.

Expert Tips

  • A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

No nutrition information available for this recipe

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