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Cherry Wheat Germ Muffins

Cherry Wheat Germ Muffins
  • Prep 15 min
  • Total 35 min
  • Servings 12

Dried cherries brighten muffins featuring nutty toasted wheat germ - perfect for a bread basket. ...MORE+ LESS-

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup dried cherries, coarsely chopped
1/2
cup toasted wheat germ
1/2
cup packed dark brown sugar
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground allspice
1
cup buttermilk
1/4
cup canola oil
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • 2
    In large bowl, stir flour, cherries, wheat germ, brown sugar, baking powder, baking soda, salt and allspice; make well in center of mixture. In medium bowl, beat buttermilk, oil and egg with whisk; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
6g
0%
Saturated Fat
1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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