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Cherry-White Chocolate Crescent Cups

  • Prep 15 min
  • Total 35 min
  • Servings 24

Move over chocolate-covered cherries--these white chocolate cherry cups take the classic flavor combo to the next level. ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup white vanilla baking chips
1 1/2
teaspoons vegetable oil
24
maraschino cherries, patted dry

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    Unroll dough on work surface. Press into 12x8-inch rectangle. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
  • 3
    Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 10 to 12 minutes or until golden brown. Let cool in cups 5 minutes.
  • 4
    Meanwhile, in small microwavable bowl, microwave chips and oil uncovered on Medium (50%) 2 to 3 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Transfer to resealable food-storage plastic bag.
  • 5
    Remove crescent cups from muffin cups to serving tray. Place 1 cherry in each cup. Cut a tiny corner off bag, and drizzle each cup with mixture.

Expert Tips

  • Freshen up these precious little cups with your favorite chopped fruit in place of the cherries.
  • Feel like going to the dark side? Sub semisweet or dark chocolate chips for the white.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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