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  • Prep 10 min
  • Total 45 min
  • Servings 20
  • Pinterest
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  • Print
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Chex® cereal adds a light cereal crunch plus a nutritional boost to peanut brittle candy in this twist on a traditional favorite. MORE + LESS -

Ingredients

8
cups Rice Chex™ cereal (gluten free)
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  • 2
    In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
  • 3
    Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Expert Tips

If you're aiming for a gluten-free treat, always read labels to make sure each recipe ingredient is gluten free, as products and ingredient sources can change.

Be sure to use sweetened condensed milk, not evaporated milk.

No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix doesn’t slide off.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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