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Chicago-style Deep-dish Pizza

  • Prep 25 min
  • Total 50 min
  • Servings 6

Enjoy this cheesy ground beef pizza recipe made using Pillsbury® Big Country® Refrigerated Buttermilk Biscuits and Sliced Mushrooms - Chicago-style dinner! ...MORE+ LESS-

Ingredients

1 1/2
lb. lean ground beef
1/2
cup chopped onion
1
(6-oz.) can tomato paste
1
teaspoon dried oregano leaves
1/2
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
(12-oz.) can Pillsbury™ Big Country® Refrigerated Buttermilk Biscuits
1
(2.5-oz.) jar sliced mushrooms, drained
1
medium tomato, sliced
4
oz. (1 cup) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Stir in tomato paste, oregano, pepper and 1 tablespoon of the Parmesan cheese. Keep warm while preparing crust.
  • 3
    Separate dough into 10 biscuits. Arrange biscuits in sprayed pan; press over bottom and up sides to form crust.
  • 4
    Spoon hot beef mixture into crust. Place mushrooms over beef mixture. Arrange tomato slices over mushrooms. Sprinkle with mozzarella cheese and remaining tablespoon Parmesan cheese.
  • 5
    Bake at 350°F. for 20 to 25 minutes or until crust is deep golden brown. Cool 5 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
1050mg
44%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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