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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 4

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy! MORE + LESS -

Ingredients

1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup milk
2
cups seasoned diced cooked chicken
1
bag (12 oz) frozen broccoli cuts, thawed and drained
1
jar (2 ounces) diced pimientos, drained
1
pouch (7.75 ounces) Bisquick™ Complete cheese-garlic biscuit mix
1/2
cup water
1
tablespoon chopped fresh chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • 2
    Cover and bake casserole about 25 minutes or until bubbly.
  • 3
    About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • 4
    Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

Expert Tips

  • If you can't find seasoned diced chicken in the meat section of your store, check the deli or cut up a seasoned rotisserie chicken from the deli. A whole chicken, cut up, yields about 3 cups.
  • Is your kitchen "lid challenged"? Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans.
  • Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry vinaigrette, or serve with a fresh fruit salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1160mg
48%
Potassium
510mg
14%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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