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Chicken and Potato Chowder

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  • Prep 10 min
  • Total 30 min
  • Servings 6

This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race. MORE + LESS -

Ingredients

1
package Chicken Helper™ Oven Favorites® potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
cups water
3
cups milk
2
cups cut-up cooked chicken or turkey (10 ounces)
1
cup shredded Cheddar cheese (4 ounces)
6
large round crusty dinner rolls

Steps

Hide Images
  • 1
    Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat.
  • 2
    Cover and simmer about 15 minutes or until potatoes are tender.
  • 3
    Stir in Cheddar cheese; sprinkle with bread crumb Topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowder in bread bowls.

Expert Tips

  • Looking for interesting ways to top off this chowder? Try sour cream, Bac~Os® bacon flavor bits or chips, salsa or shredded Monterey Jack cheese with jalapeño peppers for an extra kick.
  • You can serve the chowder in soup bowls with sliced bread or crackers if you don’t have large dinner rolls available.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/3 cups chowder and 1 roll)
Calories
610
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
9 g
Cholesterol
70 mg
Sodium
1730 mg
Potassium
760 mg
Total Carbohydrate
79 g
Dietary Fiber
4 g
Protein
33 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
5 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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