Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.
Delicious with your favorite burger toppings!
When you have no leftover cooked chicken, use a 10-ounce can of chunk light chicken, drained, or a 9-ounce package of frozen diced cooked chicken, thawed, in its place.
Here’s a version called Oven Chicken Loaf that you can bake instead of cook in a skillet: Heat oven to 425ºF. Grease 1 1/2-quart casserole. Spoon chicken mixture into casserole. Place casserole in rectangular pan, 13x9x2 inches; pour hot water into rectangular pan until 1 inch deep. Bake 25 to 30 minutes or until top is lightly browned. Pour gravy over top of loaf.
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