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Chicken, Artichoke and Red Onion Pizza

  • Prep 10 min
  • Total 20 min
  • Servings 4

Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too. MORE + LESS -

Ingredients

2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
cup cubed cooked chicken
1
jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3
tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1
cup shredded sharp Cheddar cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400º. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • 2
    Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
  • 3
    Bake 8 to 10 minutes or until cheese is melted.

Expert Tips

  • Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
440
Calories from Fat
170
% Daily Value
Total Fat
19g
Saturated Fat
10g
Cholesterol
65mg
Sodium
670mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
28g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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