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Chicken-Bacon-Ranch Foil Packs

  • Prep 20 min
  • Total 55 min
  • Servings 6
  • Pinterest
    11K
  • Print
    43K
  • Save
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Wrap a handful of ingredients into a foil packet and toss it in the oven for a no-fail, all-in-one dinner. Bonus: Cleanup is a snap! MORE + LESS -

Holly Lofthouse
August 1, 2016

Ingredients

3
boneless skinless chicken breasts, each cut in half lengthwise
1
cup ranch dressing
1
bag (12 oz) frozen broccoli florets, cooked
2
cups shredded Cheddar cheese (8 oz)
6
slices bacon, cooked, crumbled

Steps

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  • 1
    Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
  • 2
    Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
  • 3
    For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
  • 4
    Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.

Expert Tips

Don't wrap foil packs too tightly. You want a little extra room for heat circulation inside.

Add slices of cooked potatoes for a heartier meal.

Nutrition Information

No nutrition information available for this recipe

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