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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo
  • Prep 35 min
  • Total 35 min
  • Servings 4

Leftover chicken transforms itself into a stylish dinner entree with the addition of a quick-fix Alfredo sauce and some bright green broccoli. ...MORE+ LESS-

Girl Who Ate Everything
January 26, 2011

Ingredients

Fettuccine or other favorite pasta, cooked according to package directions
1
to 2 cups fresh chopped broccoli, cooked and hot
1/2
cup (1 stick) butter
1/2
teaspoon (1 clove) minced garlic
2
cups heavy cream
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1/4
cup freshly grated Parmesan cheese
2
to 3 cooked chicken breasts, diced

Steps

Hide Images
  • 1
    Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
  • 2
    Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
  • 3
    Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
  • 4
    Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Expert Tips

  • You can use rotisserie or left over chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
570
% Daily Value
Total Fat
63g
97%
Saturated Fat
38g
192%
Trans Fat
2 1/2g
Cholesterol
245mg
82%
Sodium
280mg
12%
Potassium
350mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 11 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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