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Chicken Club Pizza

  • Prep 10 min
  • Total 35 min
  • Servings 4

Favorite club sandwich ingredients combine for a flavorful pizza. MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
container (10 oz) refrigerated Alfredo sauce
1
pkg (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
cup cubed cooked chicken
1
cup chopped tomato
6
slices turkey bacon, cooked, crumbled

Steps

Hide Images
  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.

Expert Tips

  • Shredded cooked rotisserie chicken can also be used for this pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
630
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1270mg
53%
Potassium
440mg
13%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
14%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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