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Chicken Enchilada Pie

  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 6

A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas. MORE + LESS -

Ingredients

1
lb boneless skinless chicken breast, cut into bite-size pieces
2
cups water
1
box (15.5 oz) Old El Paso™ burrito dinner kit
1
cup frozen white shoepeg corn
1
can (19 oz) Old El Paso™ enchilada sauce
2
cups shredded Monterey Jack cheese (8 oz)
2
tablespoons thinly sliced green onions (2 medium)
1/4
cup sour cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook chicken, stirring occasionally, until browned. Stir in water, seasoning mix and seasoned rice & beans (from dinner kit). Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered 9 to 11 minutes, stirring frequently, until almost all liquid is absorbed and rice is tender. Remove from heat.
  • 2
    Spray 9-inch round (3-quart) glass baking dish or casserole with cooking spray. Cut tortillas (from dinner kit) in half. Layer 4 of the tortilla halves in bottom of baking dish. Top with half (2 cups) of the chicken mixture. Top with 4 tortilla halves. Spoon corn over tortillas. Spread half of the enchilada sauce over corn. Sprinkle with 1 cup of the cheese. Top with 4 tortilla halves. Top with remaining chicken mixture. Continue layering with remaining tortilla halves, enchilada sauce, cheese and onions.
  • 3
    Bake 35 to 45 minutes or until mixture is hot and cheese is melted. Cool 5 minutes. Top with sour cream.

Expert Tips

  • One pound of lean ground beef or pork sausage can be substituted for the chicken—brown as you would the chicken and continue as directed in the recipe.
  • Serve a crisp green salad and a basket of corn or tortilla chips with this Tex-Mex main dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
9g
46%
Trans Fat
1 1/2g
Cholesterol
80mg
26%
Sodium
1450mg
60%
Potassium
230mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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