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Chicken Fajita Pizza

  • Prep 20 min
  • Total 40 min
  • Servings 8

Have a fiesta, Italian style, with pizza topped with salsa! ...MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
4
boneless skinless chicken breast halves (about 1 1/4 lb), cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips, 2x1/4 inch
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 12­inch pizza pan or 13x9­inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
  • 2
    Meanwhile, heat oil in 10-inch skillet over medium­high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp­tender.
  • 3
    Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
  • 4
    Bake 14 to 18 minutes or until crust is golden brown.

Expert Tips

  • To slice chicken easily, put the chicken in the freezer until it’s firm but not frozen, about 30 minutes. It’ll be a snap to slice, even paper thin!
  • Using a pizza wheel, kitchen scissors or French chef’s knife makes cutting pizza quick and easy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
880mg
37%
Potassium
240mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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