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Chicken Nugget Tacos

  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    39
  • Print
    173
  • Save
    3K
  • Facebook
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  • Email
    20

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe! MORE + LESS -

Ingredients

24
frozen breaded cooked chicken nuggets
1/4
cup sour cream
2
teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1
to 2 tablespoons milk
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
1/2
cup Old El Paso™ Thick ‘n Chunky salsa

Steps

Hide Images
  • 1
    Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • 2
    Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • 3
    Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Expert Tips

Spice up these tacos by using shredded Mexican cheese blend and hot salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Tacos)
Calories
400
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
890mg
37%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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