This Hungarian favorite traditionally browns the chicken and onions in bacon drippings. We've used vegetable oil instead to streamline the recipe and make it easy.
For only 14 grams of fat and 265 calories per serving, just omit the oil and use a nonstick skillet sprayed with cooking spray. Remove skin from the chicken before cooking, and use reduced-fat sour cream.
Stir 2 tablespoons chopped fresh or 2 teaspoons dried dill weed into the sour cream before adding it to the skillet for Chicken Paprika with Dilled Sour Cream.
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