Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.
Piccata refers to a classic Italian dish that consists of chicken or veal coated with seasoned flour and cooked briefly in a skillet. Piccata dishes are served with a sauce made from lemon juice and fresh parsley.
To coat the chicken with less mess, coat all the chicken with flour first. Next, dip the chicken, one piece at a time, in the egg mixture using your left hand, and coat with bread crumbs using your right.
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