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    12

Chicken Ranch Mini Pizzas

  • Prep 25 min
  • Total 40 min
  • Servings 4
  • Pinterest
    67
  • Print
    87
  • Save
    1K
  • Facebook
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    12

Rotisserie chicken, veggies and ranch dressing make great mini pizzas. MORE + LESS -

Ingredients

1/2
cup ranch dressing
1/4
teaspoon garlic powder
2
cups shredded deli rotisserie chicken
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup diced green bell pepper
1/3
cup diced tomato
1/2
cup grated or shredded Parmesan cheese
Additional ranch dressing, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2
    Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3
    Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Any color bell pepper can be used if you don't prefer green.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1450mg
60%
Potassium
270mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
11%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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