Meet a new chicken salad that's filled with noodles, nuts and slaw then tossed with an Asian sesame dressing.
Use 5 cups of a preshredded coleslaw mixture found in the produce department.
This salad can be made several hours in advance, but do not add the dressing or noodles. Cover and refrigerate. Just before serving, toss with the dressing and garnish with noodles.
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