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Chicken Tetrazzini

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 9
  • Pinterest
    3K
  • Print
    22K
  • Save
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Enjoy this creamy chicken and mushroom spaghetti casserole – a hearty pasta dinner recipe for your family. MORE + LESS -

Ingredients

12
oz uncooked spaghetti
2
tablespoons butter
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
3
cups chopped cooked chicken breast
2
cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
2
cups sour cream
1/2
teaspoon freshly ground pepper
1/3
cup grated Parmesan cheese
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cook spaghetti as directed on package, omitting salt and oil, and using minimum cook time; drain.
  • 3
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 4 minutes, stirring occasionally, until tender.
  • 4
    In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
  • 5
    Bake uncovered 55 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
370mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
2g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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