Turn leftover chicken into a creamy casserole with a delicious, golden crumb topping.
Keep cut-up cooked chicken on hand for all sorts of quick dinners. Save your extra chicken or pick up frozen cooked chicken in the frozen-meats section of your supermarket.
Serve this family-pleasing meal with orange slices and fresh grapes.
Instead of adding leftover chicken, cut up and cook three of the seasoned chicken breast halves (about 12 ounces) available in the supermarket meat department. The seasoning in the chicken will add another layer of flavor to this dish.
Top with sliced almonds or French-fried onions for extra crunch.
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