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Chicken Waffle Bacon Sliders

  • Prep 10 min
  • Total 30 min
  • Servings 32
  • Pinterest
    111
  • Print
    275
  • Save
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  • Facebook
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Turn a can of Pillsbury™ honey biscuits into sweet little waffles and top with bacon, fried chicken and a bit of maple syrup for an irresistible snackable. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

32
pieces boneless chicken wings
1
(16.3 oz.) can Pillsbury™ Grands!™ Homestyle refrigerated biscuits honey butter
16
pieces bacon, cooked and cut in half
1
cup pure maple syrup
Non-stick spray

Steps

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  • 1
    Cook boneless chicken wings in oven according to package directions.
  • 2
    Preheat a waffle iron, spray generously with non-stick cooking spray. Open and separate biscuits. Cut each round into 4 quarters. Cook biscuit pieces on waffle iron until golden brown.
  • 3
    Layer together for each slider: one waffled biscuit, one half-slice bacon, one boneless chicken wing. Drizzle with maple syrup, top with a waffled biscuit. Secure with an extra-long toothpick or mini skewer. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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