MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Chili Bean Burritos

  • Prep 0 min
  • Total 0 min
  • Servings 0
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Let the microwave speed your way to these spicy chili bean and cheese burritos. Your taste buds will say, “Olé!” MORE + LESS -

Ingredients

Canned spicy chili beans in sauce, undrained
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
Shredded Colby-Monterey Jack cheese
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps

Hide Images
  • 1
    For each burrito, spoon chili beans (with sauce) down center of tortilla; sprinkle with cheese. Fold 1 side of tortilla over cheese; roll up. Place seam side down in microwavable dish. Spoon additional chili beans in sauce over tortillas; sprinkle with additional cheese.
  • 2
    Cover with plastic wrap and microwave on High about 3 minutes (for four burritos) or until cheese is melted and burritos are hot. Serve with salsa and sour cream.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment