Chili-Cheese Hash Browns

Name: Chili-Cheese Hash Browns
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 package (12 oz.) frozen chili or 15-oz. can chili; 4 frozen rectangular hash-brown potato patties (from 27-oz. box); Oil for frying; 1/2 cup finely shredded Cheddar cheese (2 oz. ); 1/2 cup chunky-style salsa; 1 tablespoon chopped fresh cilantro, if desired

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Prep 15 min
Total 15 min
Servings 4

Enjoy your dinner with these fried hash brown potato patties topped with chili and salsa – ready in 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated May 20, 2013

Ingredients

package (12 oz.) frozen chili or 15-oz. can chili

frozen rectangular hash-brown potato patties (from 27-oz. box)

Oil for frying

1/2

cup finely shredded Cheddar cheese (2 oz. )

1/2

cup chunky-style salsa

tablespoon chopped fresh cilantro, if desired

Steps

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1

Heat chili as directed on package or can. Fry potato patties in oil as directed on package.
2

To serve, place potato patties on individual serving plates. Top each serving with chili. Sprinkle each with cheese. Top with salsa and cilantro.