Chili-Cheese Hash Browns

Enjoy your dinner with these fried hash brown potato patties topped with chili and salsa – ready in 15 minutes. MORE + LESS -

package (12 oz.) frozen chili or 15-oz. can chili

frozen rectangular hash-brown potato patties (from 27-oz. box)

Oil for frying

1/2

cup finely shredded Cheddar cheese (2 oz. )

1/2

cup chunky-style salsa

tablespoon chopped fresh cilantro, if desired

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1

Heat chili as directed on package or can. Fry potato patties in oil as directed on package.
2

To serve, place potato patties on individual serving plates. Top each serving with chili. Sprinkle each with cheese. Top with salsa and cilantro.

Stop at the deli and pick up some creamy coleslaw to complete this easy meal. Save on dishes by serving the coleslaw right from the deli container.

Nutrition Information

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;