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Chili Cornbread Twists

  • Prep 30 min
  • Total 30 min
  • Servings 8

Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes. MORE + LESS -

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1
tablespoon butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  • 2
    In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

Expert Tips

  • To serve these cornbread sticks with and Italian-themed entree, use dires basil or oregano in place of the chili powder.
  • It's fun and easy to twist the dough strips together. Youngsters can also "paint' the spice mixture onto the twists with a pastry brush.

Nutrition Information

Nutrition Facts

Serving Size: 1 roll
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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