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Chili Pizza
  • Prep 15 min
  • Total 35 min
  • Servings 6

Combine chili and pizza for a great dinner - made easy using Pillsbury® crust, Progresso® kidney beans and sausage. ...MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2 lb bulk pork sausage
1
small onion, chopped (1/4 cup)
1
cup pizza sauce
1
can (15 oz) Progresso™ kidney beans, drained, rinsed
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
  • 3
    In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
  • 4
    Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.

Expert Tips

  • Instead of a round pizza pan, use a 15x10-inch pan. Spray with cooking spray and unroll dough onto pan. Starting at center, press out dough to edge of pan. Proceed with recipe as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
416
% Daily Value
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1022mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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