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Chinese Spare Riblets

  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 6

A sweet glaze flavored with five-spice powder makes these pork riblets irresistible. MORE + LESS -

Ingredients

1/3
cup soy sauce
1/3
cup plum jelly
2
tablespoons water
2
tablespoons dry sherry
2
garlic cloves, minced
1
teaspoon Chinese five-spice powder
2
lb. pork spareribs, cut into 1 1/2-inch pieces

Steps

Hide Images
  • 1
    In small saucepan, combine all ingredients except spareribs. Cook over low heat, stirring until jelly is melted. Cool.
  • 2
    Trim any excess fat from spareribs; place spareribs in resealable plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.
  • 3
    Heat oven to 450°F. Line shallow baking pan with foil. Remove spareribs from plastic bag; reserve marinade. Place spareribs, meaty side down, in foil-lined pan; cover. Bake at 450°F. for 30 minutes.
  • 4
    Reduce oven temperature to 350°F. Remove pan from oven. Uncover; drain liquid from spareribs. Turn meaty side up. Brush spareribs with reserved marinade. Bake uncovered at 350°F. for 30 minutes.
  • 5
    Drain liquid if necessary. Brush again with marinade. Bake an additional 10 to 15 minutes or until tender and no longer pink. Discard any remaining marinade.

Expert Tips

  • When calculating how many appetizers you'll need for a party, consider: •Time of day the party will occur--If the appetizers are in place of a meal, prepare enough to compensate (at least six to eight appetizer portions per person). •Length of party--Increase the amount and variety of food as the time increases. •Guests' food preferences--Are many people dieting? Any know allergies or special dietary restrictions? •Occasion--If the guests are active, they'll probably eat more. •Number of recipes you want to make--peple can eat more when there are more offerings.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
980mg
41%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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