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Chocolate Cake And Cream Shots

  • Prep 5 min
  • Total 15 min
  • Servings 6
  • Pinterest
    6
  • Print
    23
  • Save
    1K
  • Facebook
    1
  • Email
    4

Individual desserts get a grown-up spin with these chocolaty treats, made with Betty Crocker Warm Delights molten chocolate cake mix, and prepared in shot glasses. MORE + LESS -

Inspired Taste
May 18, 2016

Ingredients

1
box (3.35 oz) Betty Crocker™ Warm Delights® molten chocolate cake mix
1/4
cup water
24
fresh raspberries
1/2
cup Cool Whip™ frozen whipped topping, thawed

Steps

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  • 1
    Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
  • 2
    Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.

Expert Tips

Choose any flavor of Betty Crocker® Warm Delights® for this recipe.

Make the shooters extra indulgent by spooning or drizzling some chocolate fudge or caramel topping on the cake layer.

Nutrition Information

No nutrition information available for this recipe
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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