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Chocolate Chip Cookie Hearts (Cookie Mix)

  • Prep 15 min
  • Total 1 hr 18 min
  • Servings 16
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The heart shape makes them special; cookie mix makes them easy. MORE + LESS -

Ingredients

1/2
stick margarine or butter, softened (1/4 cup)
1
tablespoon water
1
pouch Betty Crocker™ chocolate chip cookie mix

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.
  • 2
    Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.
  • 3
    Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.

Expert Tips

No time for cookie cutters? Spread baked and cooled cookies with Betty Crocker® Rich & Creamy frosting and cut into bars.

You can stir cookie scraps into softened vanilla or chocolate ice cream and refreeze for an extra treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
150 mg
Potassium
70 mg
Total Carbohydrate
18 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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