MENU
  • Pinterest
    5
  • Print
    14
  • Save
    4
  • Facebook
    3
  • Email
    2

Chocolate Chip Cookie-Stuffed Pies

  • Prep 10 min
  • Total 25 min
  • Servings 8
  • Pinterest
    5
  • Print
    14
  • Save
    4
  • Facebook
    3
  • Email
    2

You only need 4 (yes, 4!) ingredients to make this cookie-pie hybrid dessert that’s ready in less than 30 minutes. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
refrigerated ready to bake chocolate chip cookies (from 16-oz package)
8
Hershey's® Kisses® Brand milk chocolate, unwrapped
1
teaspoon sugar

Steps

Hide Images
  • 1
    Heat oven to 450°F. Unroll pie crusts on work surface. Cut 8 (3 1/2-inch) rounds from each crust.
  • 2
    Place 1 unbaked cookie in center of 8 of the crust rounds; top each with 1 candy, pointed end into cookie. Brush crust edges with water. Top with remaining 8 crust rounds; press edges together with fork to seal. Brush tops with water; sprinkle with sugar.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve warm or cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie
Calories
510
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
3g
Cholesterol
20mg
6%
Sodium
450mg
19%
Potassium
15mg
0%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment