No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.
Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.
If using 20% more cookie mix, add 2 tablespoons water to cookie mix, flour, butter and egg. Increase bake time to 8 to 10 minutes.
© 2017 ®/TM General Mills All Rights Reserved