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    6

Chocolate-Dipped Almond-Marshmallow Chex™ Bars

  • Prep 30 min
  • Total 60 min
  • Servings 15
  • Pinterest
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  • Print
    83
  • Save
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Combine the sophisticated flavor of almond with the crunchy sweetness of Chex™ marshmallow treats for a delicious Valentine’s Day goodie everyone will love. MORE + LESS -

Molly Yeh
January 28, 2015

Ingredients

1/4
cup unsalted butter
1
bag (10.5 oz) miniature marshmallows
1/2
teaspoon almond extract
6
cups Rice Chex™ cereal
7
oz almond paste, chopped into small pieces
10
oz dark chocolate chips
Candy sprinkles

Steps

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  • 1
    Line 13x9-inch (3-quart) baking dish with cooking parchment paper; spray with cooking spray. Set aside.
  • 2
    In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until melted. Add almond extract. Reduce heat to low; stir in cereal and almond paste until evenly coated. Pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 20 minutes.
  • 3
    Remove from baking dish. Use heart-shaped cookie cutter to cut into hearts. Scraps can be rerolled with greased rolling pin.
  • 4
    Microwave chocolate in microwavable bowl uncovered on High in 30-second increments, stirring after each. Dip hearts halfway into chocolate; sprinkle with sprinkles, and place back on parchment paper. Place in freezer a few minutes until chocolate hardens.

Expert Tips

Feel free to change up the shapes and sprinkles to adapt these for other holidays.

Don’t feel like dipping these in melted chocolate? Stir some chocolate chips into the cereal mixture instead!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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