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Chocolate Hazelnut Pie Sticks

  • Prep 10 min
  • Total 25 min
  • Servings 6

Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients! MORE + LESS -

Inspired Taste
October 25, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1
egg, beaten
1
tablespoon sugar or decorator sugar crystals

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3
    Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4
    Bake 12 to 14 minutes or until edges are golden brown.

Expert Tips

  • Make these savory, and use goat cheese or cream cheese instead of the hazelnut spread with cocoa.
  • Serve with a dipping sauce or whipped cream.

Nutrition Information

No nutrition information available for this recipe

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