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Chocolate-Kiwi-Berry Parfaits

  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Pinterest
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  • Print
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Dessert ready in just 10 minutes! Betty Crocker™ brownies and Yoplait® yogurt come together in this delicious fruit parfait - a must for all chocolate lovers. MORE + LESS -

Ingredients

2
baked Betty Crocker™ Gluten Free brownies (2x2-inches each), broken into pieces (from mix)
12
medium strawberries, cut into chunks
2
medium kiwifruit, peeled, cut into chunks
3
containers (6 oz each) Yoplait® Light strawberry or vanilla yogurt

Steps

Hide Images
  • 1
    Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
  • 2
    Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
380mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
90%
90%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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