When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
To keep the edge of the plate clean while frosting the cake, place several strips of waxed paper around the edge of the plate, place the cake on the paper, frost the cake, then carefully remove and discard the strips.
Edible flowers make a fresh and elegant statement on top of this delicious cake. They can be found in large specialty grocery stores, or select your own organically grown pansies, chive blossoms or violas.
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