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Chocolate-Peanut Butter-Banana Cookies

  • Prep 10 min
  • Total 50 min
  • Servings 24

Drop everything! These easy-to-mix drop cookies are worth it! ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate peanut butter chip cookie mix
1
cup mashed ripe bananas (2 medium)
1
egg
1
container Betty Crocker™ Whipped fluffy white frosting
Chocolate shot or other cookie decors

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease cookie sheet.
  • 2
    Stir cookie mix, bananas and egg in medium bowl until soft dough forms. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until set (centers will be soft). Cool 1 minute before removing from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting; sprinkle with chocolate shot while frosting is still wet.

Expert Tips

  • Stir in 1/3 cup chopped peanuts with the egg for extra peanutty flavor.
  • Sprinkle chopped chocolate-covered peanut butter cup candies over frosted cookies for an indulgent treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
105mg
4%
Potassium
90mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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