Enjoy dessert with these delicious chocolate and pistachio wedge-shaped cookies! Bake using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix.
For Chocolate-Pistachio Bars, press the dough mixture into an ungreased 11x17-inch pan. The bars are a little thicker, so bake 14 to 16 minutes or until golden brown.
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