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Chocolate Toffee Crinkle Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 24

Enjoy these crinkled chocolate cookies for dessert. MORE + LESS -

Ingredients

8
oz semisweet baking chocolate, chopped
1/4
cup butter or margarine, cut up
1 1/4
cups Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup sugar
2
eggs
1
teaspoon vanilla
1
bag (8 oz) toffee bits
Sugar

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
  • 2
    Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
  • 3
    Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
  • 4
    Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Expert Tips

  • Instead of dipping glass in sugar, sprinkle dough lightly with coarse sea salt before baking.
  • Flattening dough balls slightly before baking helps cookies bake more evenly.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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