Skip to Content
Menu

Chunky Chewy Snickerdoodles

  • Save Recipe
  • Prep 10 min
  • Total 25 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season!
by: Half-Baked Harvest
Updated May 17, 2022
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
  • 1 egg
  • 1/2 cup butter
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup chopped Snickers™ candy bars

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • 3
    Stir in the chopped Snickers™ candy bars.
  • 4
    Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • 5
    Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
  • 6
    Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • 7
    Enjoy warm or store in an airtight container for up to 4 days.

Expert Tips

  • tip 1
    Try swapping your favorite holiday candies for the Snickers. Holiday M&M™ candies or peanut butter cups would both be delicious!

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">