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Chunky Chicken Chili

  • Prep 5 min
  • Total 9 hr 20 min
  • Servings 6

Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili. MORE + LESS -

Ingredients

2
pounds boneless, skinless chicken thighs
2
cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1
can (15 ounces) tomato sauce
1
envelope (1 1/4 ounces) mild chili seasoning mix
2
cans (15 1/2 ounces each) hominy, drained
Sour cream, if desired
Cilantro, if desired

Steps

Hide Images
  • 1
    Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • 2
    Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 3
    Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

Expert Tips

  • For extra spice, use hot chili seasoning instead of the mild and add a small can of chopped green chilies with the tomatoes.
  • Vary the taste by using black beans or chili beans instead of the hominy.
  • Go ahead and make the chili ahead of time and refrigerate or freeze. Chili is often better the next day because the flavors have a chance to blend.
  • Hominy is also called posole and is actually dried white or yellow corn kernels which have had the hulls removed. You can find hominy in the canned vegetable section of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
95mg
Sodium
1640mg
Total Carbohydrate
31g
Dietary Fiber
7g
Protein
36g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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