Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.
This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. Cover and refrigerate. Just before serving, brush the lime juice mixture on the shrimp, then broil. Serve the shrimp with the chile aïoli as directed.
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