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Cinnamon Raisin Apple Tart

  • Prep 40 min
  • Total 1 hr 45 min
  • Servings 8

This impressive-yet-easy tart is a great fall treat that is sure to wow a crowd. MORE + LESS -

Ingredients

1/4
cup raisins
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
teaspoons lemon juice
1
teaspoon vanilla
1
teaspoon brandy
2
baking apples, thinly sliced
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Steps

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  • 1
    In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  • 2
    Heat oven to 350°F.
  • 3
    Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  • 4
    Bake about 35 minutes or until crust is golden brown and apples are tender.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Can substitute a 9-inch pie pan for the tart pan.

Nutrition Information

No nutrition information available for this recipe

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