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Cinnamon Roll Bats

  • Prep 15 min
  • Total 40 min
  • Servings 5

Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast! MORE + LESS -

Ingredients

1
can (1 lb 1.5 oz) Pillsbury™ Grands!™ cinnamon rolls with cream cheese icing
5
tablespoons chocolate candy sprinkles
5
chocolate wafer cookies
10
gummy ring candies (3/4 inch)
10
miniature candy-coated chocolate baking bits
10
candy corn
5
large or small black gumdrops

Steps

Hide Images
  • 1
    Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
  • 2
    Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
  • 3
    With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
500
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
29%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
710mg
29%
Potassium
35mg
1%
Total Carbohydrate
89g
30%
Dietary Fiber
1g
7%
Sugars
47g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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