Breakfast meets dessert in this over-the-top recipe! We love the flavor of Pillsbury® caramel rolls in it, but feel free to substitute cinnamon rolls with cream cheese icing, if desired.
If you don't have cooking parchment paper, spray the bottom of the springform pan extra well before placing the rolls in the pan.
If desired, this cheesecake can be baked in a 9-inch light, shiny springform pan at 350°F for 40 to 45 minutes.
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