MENU
  • Pinterest
    2K
  • Print
    3K
  • Save
    582
  • Facebook
    627
  • Email
    627

Cinnamon Roll Turkeys

  • Prep 5 min
  • Total 30 min
  • Servings 5

Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up! MORE + LESS -

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
slices bacon
5
candy corns
5
red mini candy-coated chocolate candies
10
candy eyeballs
15
mini pretzel sticks, cut in half

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
  • 3
    Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
  • 5
    Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.

Expert Tips

  • Let the kids have fun decorating their turkeys with extra sprinkles and candy corn!
  • Look for the candy eyeballs in craft stores near the candy/cake decorating section.
  • 10 semisweet chocolate chips can be substituted for the candy eyeballs in this recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment