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Classic Beef Stroganoff

Classic Beef Stroganoff
  • Prep 20 min
  • Total 38 min
  • Servings 6

Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic! ...MORE+ LESS-

Ingredients

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ all-purpose flour
1 1/2
cups sour cream
3
cups hot cooked egg noodles

Steps

Hide Images
  • 1
    Cut beef across grain into about 1 1/2x1/2-inch strips.
  • 2
    Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • 3
    Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • 4
    Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Expert Tips

  • Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment’s ingredients usually include garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.
  • Beef is easier to cut when it has been partially frozen for about 1 hour first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
205
% Daily Value
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
115 mg
Sodium
620 mg
Potassium
560 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
28 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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